We made a sort of last-minute decision to try LobsterFest at the Montana Club last night – and holy cow, are we glad we did!
We knew it would be crazy-busy – when I drove by at about 7:15 not only was the parking lot packed, but there were cars parked in the grass along the side of the road! So we waited until about 9 pm to show up – and (whew!) didn’t have to wait for a table!
Broken record time: the service was simply amazing – Heather and the rest of the crew were on top of everything; the atmosphere was wonderful, although the crowd seemed a bit noisier than usual – just lots of happy lobster-stuffed folks!
They had special large LobsterFest 2013 menus printed up, and all of the staff was wearing special LobsterFest shirts – when the Montana Club goes for a promotion, they really go all in!
As for the food: perfection. I opted for the lobster tail and prime rib, and Krista had the lobster newburg. We also tried the lobster tempura as an appetizer. What can I say? It was awesome, just that simple.
If you want to get in on the lobster action, today (Saturday) is the last chance – they start it back up at 3 pm. Full menu here.
Heh…there’s even a chance we’ll head back for another round!