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It’s the Q-Burger at Goode’s. Two six-ounce beef patties, topped with bacon and cheese. It’s just that simple. No lettuce, no tomato, no onions, no pickles, no mayo, no mustard, no ketchup – just meat, cheese, bacon, and bun.


BEST. BURGER. IN. GREAT FALLS. Period. End of story. ‘Nuff said.



  1. I can add the ketchup and mustard to this and I’ll be fine (might even get back the 17 pound I lost when I caught a bug at my Dad’s house in Billings a few weeks ago; the mold in his house didn’t help — I was laid out for four days, and only started to feel better when I left for home in AZ). The only question is: How Much? (And do we get fries with that?)

  2. So I went and ate at Ford’s today. I must say – I was quite nonplussed. I ordered a cheeseburger, onion rings, and a small malt. I got a little-bitty burger, about 6 small onion rings, and a 6-oz malt for just under $8! The burger was fair, as was the malt. What’s all the hype?

    2K’s Kafe on South 4th St. is 20-times better. You get a HUGE, delicious, juicy, BEEF burger, big enough for two people, complete with fries or tots, for around $6.

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