After enjoying a practically perfect dinner at the Montana Club last week, it was time for the Big Test: cheeseburger!
So as the big, fluffy snow was falling on this Sunday, we headed to the Montana Club, and this is what I had:
Two 1/3 patties, two (or 3?) kinds of cheese, and bacon, served on a focaccia bun. Technically, I ordered the “OMG Burger” (seriously, that’s what it is called), but I skipped the 1000 Island Dressing and the sausage.
AND…of course I ordered it without lettuce, tomatoes, pickles, mustard, mayo, etc, etc, etc. Just meat, cheese, bacon, bun.
And much to my delight, it was delivered precisely as I ordered it (which is far more than can be said of recent outings to a certain other eatery).
The verdict: DELICOUS! Tasty meat, yummy cheese, crisp bacon, and the beef was not too dry.
The only thing I will change for my next burger there is that I will get a regular bun, not some fancy focaccio bun.