…it’s what’s for Thanksgiving dinner. Purely by accident — turns out we didn’t give our turkey enough time to thaw, so it wasn’t ready today.

Fortunately, the good folks at The Montana Club were open for business, and business was pretty brisk!

We both decided on the prime rib…and WHOA, was it delicious. Excellent meal – outstanding service – thank you Jamie!


Burger: The Montana Club

After enjoying a practically perfect dinner at the Montana Club last week, it was time for the Big Test: cheeseburger!

So as the big, fluffy snow was falling on this Sunday, we headed to the Montana Club, and this is what I had:

Cheeseburger at The Montana Club in Great Falls

Two 1/3 patties, two (or 3?) kinds of cheese, and bacon, served on a focaccia bun. Technically, I ordered the “OMG Burger” (seriously, that’s what it is called), but I skipped the 1000 Island Dressing and the sausage.

AND…of course I ordered it without lettuce, tomatoes, pickles, mustard, mayo, etc, etc, etc. Just meat, cheese, bacon, bun.

And much to my delight, it was delivered precisely as I ordered it (which is far more than can be said of recent outings to a certain other eatery).

The verdict: DELICOUS! Tasty meat, yummy cheese, crisp bacon, and the beef was not too dry.

The only thing I will change for my next burger there is that I will get a regular bun, not some fancy focaccio bun.