Burger: The Montana Club

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After enjoying a practically perfect dinner at the Montana Club last week, it was time for the Big Test: cheeseburger!

So as the big, fluffy snow was falling on this Sunday, we headed to the Montana Club, and this is what I had:

Cheeseburger at The Montana Club in Great Falls

Two 1/3 patties, two (or 3?) kinds of cheese, and bacon, served on a focaccia bun. Technically, I ordered the “OMG Burger” (seriously, that’s what it is called), but I skipped the 1000 Island Dressing and the sausage.

AND…of course I ordered it without lettuce, tomatoes, pickles, mustard, mayo, etc, etc, etc. Just meat, cheese, bacon, bun.

And much to my delight, it was delivered precisely as I ordered it (which is far more than can be said of recent outings to a certain other eatery).

The verdict: DELICOUS! Tasty meat, yummy cheese, crisp bacon, and the beef was not too dry.

The only thing I will change for my next burger there is that I will get a regular bun, not some fancy focaccio bun.

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2 Comments

  1. Had dinner there last Sunday night. Can anyone explain why Montana Club does not do reservations? It’s assinine to not do it. Waited about 30 minutes, got to a table (one gentlemen who was there before us got up and asked when he was going to get a table – he had been waiting for 45 minutes. The host apologized… he and his family got up and left). Meal was decent, 4 of us for $125, meal, a few drinks and tip. Not bad. Not great.

  2. We also had dinner there Sunday night. Jam packed at 7pm and a 25 minute wait. I agree that reservations would be nice. Our server was fantastic. The House Marinated Ribeye was outstanding. $150 for four of us, but the quality of the food and service beat a recent similarly priced meal at Dante’s.

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