Croissant Breakfast

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Rhonda over at The Kitchen Witch has something that looks pretty tasty – she calls it Redneck Breakfast on a Croissant, and says:

It starts with a beautiful croissant, toasted. Between it’s buttery and flaky layers is some crisply fried canned corned beef hash, topped by a perfectly cooked over easy egg sprinkled with kosher salt and freshly cracked black pepper then topped off by canned sharp Cheddar Cheese. Perhaps I was just channeling “Chopped” and my ingredient basket contained: croissants, eggs, canned corned beef and canned cheese.

Here’s a pic – click here for the recipe.

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